Join us for Vegan Nepal: A Plant-Based Journey, a hands-on cooking class led by culinary artist and author Babita Shrestha.
Blending her Nepali heritage, global experiences, and fine arts background, Babita brings a creative approach to plant-based cuisine. Discover how fresh ingredients and mindful cooking can nourish both body and soul as she shares stories and flavors from her Himalayan roots.
Babita will guide us through preparing the Dill Aaloo Paratha from her new cookbook, Garden Exotica: International Plant-Based Fusion Cuisine, for an immersive hands-on experience. She will also demonstrate making her favorite homemade tomato sauce that perfectly complements the parathas. This versatile dish is perfect for holiday entertaining, easy snacking, or simplifying your everyday cooking by packing global flavor into one delicious bite.
Come learn and enjoy with us at the Food Connection Kitchen!
Event Details
Date: Tuesday, December 16, 2025
Time: 3:00 PM
Location: The Food Connection Kitchen | 400 Hilltop Dr., Lexington, KY
Cost: FREE!
Copies of Garden Exotica will be available for sale at the event.